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Results 31 - 39 of 39 for supper soup
MAKE MEATBALLS: In medium bowl, ... broth, tomatoes, onion soup mix, carrots, celery tops, parsley, ... desired. Makes 6 servings; about 2 quarts.
Brown meat in heavy skillet with salt and pepper. Drain and add other ingredients (any order except peas). Bring to a boil. Reduce heat to ...
In a large heavy pan ... minutes). Serve in soup plates or large bowls with ... stiff and add about 1 tablespoon instant toasted minced onion.
Scramble beef in large saucepan. Add onion; cook, stirring frequently, until meat is browned and onion is tender. Add beef broth, tomatoes, ...
Sprinkle chuck with salt and pepper; in Dutch oven brown in oil at medium heat. Add water, onion, celery, parsley, and 1 1/2 tablespoons ...
Brown beef in skillet. Combine beef, cabbage, onion, celery, parsley, tomatoes, tomato paste, beef broth, water, salt and pepper in pot. ...
Make meatballs. Combine beef, egg, ... broth, tomatoes, onion soup mix, carrots, celery tops, parsley, ... Add meatballs and simmer 20 minutes.
1. Make meatballs in medium ... beef broth, onion soup mix, carrots, celery tops, parsley, ... and simmer 20 minutes longer. Makes 6 servings.
Brown meat. Add all ingredients except the peas. Bring to a boil, then simmer 50 minutes uncovered. Add frozen peas. Cover and cook 10 ...
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