Suet Pudding - Recipes - Page 4

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Results 31 - 40 of 153 for suet pudding

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31. STEAMED CRANBERRY PUDDING

Mix ingredients in the order given. Turn into a well greased mold. Cover with wax paper and steam for 2 hours. Serve with Foamy Cranberry ...

32. SUET PUDDING

Mix and steam 2 1/2 hours. Serve with sweet sauce. I am 82 1/2 years old. I have no idea how to mix this because my mother did not write ...

33. SUET PUDDING

Prepare pan; grease and flour. Steam for 3 hours. Serve with hard sauce or whipped cream.

34. GRANDMA'S SUET PUDDING

Steam 3 hours. Use half brown sugar and half white sugar, cornstarch, boiling water. Cook. Should not be too thick. Flavor with rum, wine ...

35. SUET PUDDING

Add enough cold water to make a thick batter. Tie in cloth bag and boil in water for 3 hours. Serve hot with the following dip: Lump of ...

36. BEST EVER BREAD PUDDING

Preheat oven to 350F (180C) ... eggs. Stir in suet and fruit. Grease a 10" ... cool and cut into squares. Wrap in foil to keep moist, and fresh.

37. AUNT PAULINE'S SUET PUDDING

Grind suet and measure. Mix dry ingredients ... from cloth and slice. Serve with a sweet sauce. Any left over may be sliced and fried in butter.

38. MOM'S SUET PUDDING

Sift and reserve 1 cup ... raisins Mix ground suet (not packed) with milk, brown ... bottom. Steam in oven 3 hours at 300 degrees or until done.

39. SUET PUDDING OR PLUM PUDDING

Steam the above 3-4 hours. ... butter, and egg; add remaining ingredients. Low heat, stir constantly. Do not let it boil. Serve over the pudding.

40. SUET PUDDING

Mix with flour a little thicker than cake batter. Fill a greased mold about 2/3 full. Cover mold with 3 thicknesses of waxed paper and ...

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