Results 31 - 40 of 55 for substitute in brownies

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Combine flour and sugar. In heavy sauce pan, combine butter, ... sugar and vanilla. Pour warm, over brownies as soon as you take them out of oven.

Heat butter and cocoa in saucepan until melted. Place in ... well. Add egg substitute, 1/4 at a time, ... confectioners' sugar. (Calories: 227 per brownie)

Mix flour, oil, sugar, eggs ... half of batter in a separate bowl. To remaining ... into squares. 24 servings. Pan size: 12x8x2 1/2 or 13x9x2.

(2 slightly beaten egg whites ... vegetable cooking spray. In medium saucepan over low heat, ... vanilla. Add egg substitute; stir to blend. Stir ... cholesterol, 55 mg sodium.

Melt butter and chocolate in saucepan over low heat. Stir ... in the egg substitute and blend thoroughly with wooden ... top with powdered sugar.



Cream butter and sugar. Add ... mix well. Bake in jelly roll pan at 350 ... Frost as desired. Bake in smaller pan if cake like brownies desired.

Melt butter and chocolates. Meanwhile, ... degrees. You may want to put foil around edges of brownies before baking to avoid overbaking edges.

Sift dry ingredients together into ... vanilla; beat. Stir in nuts. Pour into a lightly ... degree oven 30-40 minutes. Cool and cut into squares.

Sift together first 3 ingredients. ... colored. Add sugar substitute; add chocolate mixture and ... the milk. Fold in nuts. Spread in 2 (8 ... x 2 inch) bars.

1. Melt butter. 2. Add ... 3. Beat egg substitute, salt and water until ... 6. Gently fold in the flour. 7. Gently stir ... mg sodium. Serves 30.

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