Results 31 - 40 of 382 for stuffing without meat

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In large bowl, beat eggs, ... Put half of meat mixture in greased 9x5x3-inch pan. ... 350°F for 1 hour or until done. Drain fat when necessary.

1. Wash artichokes. Cut off ... butter. Add crab meat; stir in mustard, salt, ... serve on individual plates. Top with Mornay sauce (optional).

Place sheet of aluminum foil ... side. Mix crab meat with egg, tossing lightly. Divide ... over baked breasts at serving time. Makes 6 servings.

In skillet, brown meat, onion and garlic; drain ... bake at 350 degrees for 20-25 minutes or until bubbly. Can be frozen before baking. Serves 6.

Take a 13 1/2 x ... the contents of stuffing mix evenly in the baking ... and bake for 2 hours. When baked to your liking, take out and enjoy.



Combine meat, egg, onion, salt and ... remaining spinach. Press lightly. Form remaining meat over top, sealing seams. Bake 1 hour at 350 degrees.

Remove any shell or cartilage from crab meat. Melt butter; blend in ... 350 degree oven for 20 to 25 minutes or until brown. Makes 6 servings.

Remove any shell or cartilage from crab meat. Melt butter; blend in ... moderate 350 degree oven for 20 to 25 minutes or until brown. Serves 6.

1. Cook manicotti. 2. Combine ... salt, oregano and meat in a 2 quart glass ... desired, serve topped with tomato sauce and additional cheese.

In a 5 quart pot, ... Mix same as stuffing but add some carrots. Make pie ... layers. Cook at 425 degrees for 30 minutes until crust is brown.

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