| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of about 840 for stuffed peppers rice
In a large pot, brown ... remaining ingredients (except rice) and bring to a ... minutes or until peppers are soft. Add rice and ... desired. Makes 5 servings.
Cut off tops of green peppers and clean seeds out. Boil ... onion. Add uncooked rice and 2 cups of spaghetti ... cheese is melted and bubbly. 'Neil
I've doubled this recipe and ... sauce and uncooked rice. Simmer on low until ... about another cup or so of water, if the soup gets too thick.
Grease bottom of pan with ... large bowl. Add rice and mix together. Slice green peppers so that you have 8 ... with rice or mashed potatoes. .
Prepare Jasmine white rice, fluff, cover and set ... Cut green bell peppers in half, remove caps and ... over and around stuffed bell peppers. Bake at 350°F ... salad. Serves 4. Enjoy!
1. Prepare the Rice-a-Roni according to box directions. ... off the bell peppers, and clean seeds and ... and place the stuffed peppers on the tray. 7. ... you have stuffed peppers!
Wash green peppers, cut off top and ... Set aside. Cook rice as usual. Brown the ground ... also be placed inside with meat mixture, if desired.
Wash and clean out the centers of the green peppers. Put them in a ... the prepared Spanish rice. Layer the insides of ... in -- it's delicious!
Boil green peppers for 10 minute, brown chicken ... into cubes. Prepare rice according the box but add ... cheese, bake at 400°F for 20 minutes.
40. STUFFED PEPPERS
Cook rice until tender. Add rice to ... Slice tops off peppers. Remove seeds and cores; ... to peppers. Set stuffed peppers in a large sauce ... meat filling is done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables