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Results 31 - 40 of 68 for stuffed flank steak
Saute onions and mushrooms in ... and onions. Pound flank (and score) steak, and brown on both ... and cut into 1 inch slices. Thicken drippings.
In blender or food processor, ... to moisten. Pound steak thin. Spread each slice with ... steak). Absolutely delicious, especially the stuffing!
In a small bowl soak ... spinach over the steak. Sprinkle with the softened ... 12-16 minutes for medium.) Before serving remove the toothpicks.
Preheat oven to 350 degrees. Pound steak with meat mallet to 1/4 ... Makes 8 to 10 servings. This recipe comes from the New American Diet Cookbook.
Cook onions until golden brown; ... Spread stuffing over steak and roll up like jelly ... Temperature: 300 degrees. Time: 1 hour and 45 minutes.
Sauté onions and mushrooms in ... down center of steak, then bring both ends ... pieces. Thicken pan juices, if desired. Serve with meat.
Cook onions in butter until ... hot water. Pound steak to thin rectangle. Use tenderizer. ... should be somewhat thick so don't add too much water.
Spread dressing, or filling, on steak, roll up and tie ... tightly. Bake in a moderate oven at 325 degrees, for about 2 hours or until tender.
Pound each steak with meat mallet to 1/4 ... rolls; slice meat rolls. Serve with sauce by either pouring over rolls in separate bowl. 8 servings.
Heat oven to 350°F. In ... orzo mixture on steak; roll and tie. Brush ... 30 minutes or until thermometer reads 140°F. Makes 6 servings.
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