Results 31 - 40 of 107 for stuffed cucumbers

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Pour cold water in bowl. Sprinkle gelatine on top of water. Add sugar, salt and hot water and stir until dissolved. Add vinegar and green ...

Into a small bowl, drain marinade from artichoke hearts (reserve hearts). To marinade, add oil, lemon juice, basil, mustard and pepper; ...

Cook rice in dressing and water. Combine all other ingredients and mix with rice. Chill before serving. Serves 10.

Heat tomatoes that have been cut up in small pieces and dissolve Jello. Let it cool and begin to congeal. Add rest of ingredients. Mix and ...

Drain tuna and flake. In a small mixing bowl combine tuna with onion, cucumber, parsley, salt, and pepper. Add mayonnaise and mix well. ...



Heat 2 cups tomato juice until boiling. Stir in Jello and then add 2 cups of cold tomato juice. Let Jello mixture cool until slightly ...

Boil tomato juice with seasonings. Steep 10 to 15 minutes. Add gelatin that has been softened in cold water. Stir until gelatin has melted. ...

Preheat oven to 250 degrees. In medium mixing bowl combine 1 tbsp. olive or cooking oil, red wine vinegar, oregano and 1/4 tsp. salt. Stir ...

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops of tomatoes. With small melon baller, or ...

Combine first 6 ingredients in a medium bowl. Beat at medium speed of an electric mixer until smooth. Add next 3 ingredients; stir well. ...

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