Stuffed Be - Recipes - Page 4

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Results 31 - 40 of 8,480 for stuffed be

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31. STUFFED EGGS

Boil, peel and cut into halves. Remove the yolks and cream them and add 1 tablespoon butter, 2 tablespoons cooked ham, nicely minced. ...

32. RISOTTO STUFFED WITH MOZZARELLA

In a medium size bowl, ... the risotto may be prepared the day before). Stir ... parsley, a wedge of lemon and cherry tomatoes sliced into halves.

33. BREAD MACHINE STUFFING

Dissolve chicken bouillon in the ... recipe. Note: These also make excellent croutons. Dry onion soup mix can be used in place of chicken bouillon.

34. HAM STUFFED EGGS

Simmer the eggs slowly for 20 minutes. Cool in cold water; peel and cut into halves, lengthwise. Remove the yolks from the eggs and place ...

35. PEPPERS WITH DEVILED CHEESE STUFFING

Cook rice in boiling water until tender. Remove stems and seeds from peppers; split lengthwise and parboil for 5 minutes. Add the deviled ...

36. CRAB MEAT STUFFED CLAMSHELLS

Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...

37. CHESTNUT TURKEY STUFFING

Slit the chestnuts and bake or roast them for 20 minutes. Remove both skins and place them in a pan with the broth, using only just enough ...

38. GIBLET STUFFING

Boil the giblets in sufficient ... bouillon cube may be added to the cup of ... to moisten and stir until all the ingredients are well mixed.

39. PYROHY (STUFFED DUMPLINGS)

To prepare the dumplings, combine the flour and salt on a lightly floured work surface or in a wide, shallow bowl (these are available in ...

40. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)

Pound the meat quite well with a meat mallet until somewhat flattened and season it with 1 1/2 tablespoons salt and a pinch of pepper. ...

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