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strawberry tea
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strawberry tea
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31.
PARTY PUNCH
Mix first 7 ingredients together. Add ice ring or 2 trays ice cubes. Stir. Place sliced fruit in bowl. Mix. Serves about 50.
Ingredients: 8 (ale .. juice .. optional .. soda .. tea ...)
32.
FRUIT PUNCH FOR 50
Pour boiling water over
tea
, steep 5 minutes. Strain ... orange juice and strawberries and lemon juice. Add ginger ale. Garnish with orange slices.
Ingredients: 8 (ale .. juice .. leaves .. strawberries .. sugar ...)
33.
GOLDEN WEDDING PUNCH
Boil the sugar and cold ... minutes. Steep the
tea
bags in boiling water until ... ginger ale and enough cold water to make one gallon. Stir well.
Ingredients: 10 (ale .. bags .. juice .. salt .. sugar .. syrup ...)
34.
PICK ME UP CAKE
Leave cream to warm in ... 2 hours. Mix
tea
or juice with sugar or ... in warm temperature for an extended period of time or it will fall apart.
Ingredients: 10 (cake .. cream .. etc. .. extract .. jam .. juice ...)
35.
ENGLISH TRIFLE
Needed: Either slice
tea
fingers in half or pound ... over top. Add either almond slices or strawberries on top. Serve immediately or refrigerate.
Ingredients: 7 (cake .. carton .. jam .. optional .. sherry .. strawberries ...)
36.
SPARKLING PUNCH
Combine 3 cups water and ... boiling water and
tea
. Steep 5 minutes. Strain ... juices, syrup mixture and
tea
. Add ginger ale and garnish with fruit.
Ingredients: 9 (ale .. juice .. leaves .. strawberries .. sugar ...)
37.
MOLDED FRUIT DESSERT
Bring water, apricot nectar, orange ... from heat, add
tea
bags, cover pan and let ... topping, or natural vanilla or rice dream soybean ice cream.
Ingredients: 10 (bags .. flakes .. juice .. nectar ...)
38.
TEA BERRY SLUSH
Brew
tea
as directed using 2 cups ... about 1 cup ice cubes, processing until ice is melted. Garnish with fresh fruit. Serve immediately. Serves 4.
Ingredients: 5 (bags .. cubes .. raspberries ...)
39.
STRAWBERRY DELIGHT PUNCH
In 2 1/2 quart punch bowl combine instant
tea
and water; set aside. In ... Serve over ice with lemon slices, if desired. Makes 15 (4 oz.) servings.
Ingredients: 7 (ice .. sugar .. tea ...)
40.
STRAWBERRY SLUSH
Heat water to boiling, add
tea
bags for 5 minutes and ... rum. Freeze at least 2 days. To serve: Fill punch cup 1/2 full and add 7-UP to fill cup.
Ingredients: 7 (bags .. lemonade .. limeade .. rum .. sugar ...)
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