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Results 31 - 40 of 43 for strawberry sherbet
Heat 2 cups. water to ... cold water and fruit juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale.
Cut oranges in half with ... 1/2 inch thick sherbet, leaving cavity for fruit ... cavity. Garnish with mint or cherry or even Cool Whip and nuts.
In a medium saucepan, combine cream and 1/2 cup sugar. Cook over medium heat until sugar dissolves. Cool. Stir in champagne and undrained ...
Remove orange pieces from halves. ... halves with orange sherbet about 1/2 inch thick. Leave ... Freeze until firm OR fill immediately and serve.
Remove lime sherbet from freezer. Let thaw just ... sherbet. Freeze. Let strawberry frozen yogurt thaw. Mix in ... warm water. Flip out and slice.
36. SHERBET DESSERT
Cut fresh fruits into small pieces. Chill. Put into champagne glasses or sherbet dishes. Top with favorite sherbet.
In a small dessert dish, put 1 to 2 scoops of sherbet. Top with bananas, strawberries, and cantaloupe.
Place peach halves in individual ... a scoop of sherbet. Sprinkle with raspberries or ... prevent discoloration; drain peaches well before serving.
Wash and drain berries. Blend in an electric blender, covered, about 1/2 minute. Measure 2 1/2 cups puree. Stir in lemon juice. In medium ...
40. LEBLANC SHERBET
Scald milk. Cool milk and then add Pet milk and sugar. Stir well. When mixture is cooled add other ingredients and freeze in electric ice ...
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