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strawberry banana trifle
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strawberry banana trifle
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31.
DESSERT TRIFLE
Layer the following in a large glass serving dish: Arrange maraschino cherries and pecans on top. Refrigerate for 4 hours or overnight and ...
Ingredients: 7 (cake .. directions .. pineapple ...)
32.
DOROTHY'S ENGLISH TRIFLE
Make Jello as directed in ... serving dish or
trifle
dish. Add sherry. Dissolve sponge ... add layer of
bananas
, then Cool Whip, nuts ... substituted: strawberries, peaches, etc.
Ingredients: 8 (bananas .. cakes .. jello .. oranges ...)
33.
MARY JO'S HOLIDAY TRIFLE
Break up cake into large chunks. Place half in large plain clear glass bowl. Add one kind of fruit. Pour half of the pudding over the cake ...
Ingredients: 5 (cake .. jello .. whip ...)
34.
TRIFLE FRUIT SALAD
In
trifle
bowl or large glass serving ... of edge. Cover; refrigerate several hours to blend flavors. Garnish as desired. 12 (3/4 cup) servings.
Ingredients: 8 (blueberries .. chunks .. cream .. grapes .. milk ...)
35.
LOW FAT TRIFLE
Break angel food cake into ... bowl. Cut 1
banana
, 1 kiwi and 1/2 ... fruit. Place 1/2 the container of Cool Whip over yogurt. Repeat to fill bowl.
Ingredients: 6 (bananas .. cake .. kiwis .. strawberries .. whip ...)
36.
TRIFLE FRUIT SALAD
Put fruit in bowl in four layers. Mix all ingredients of topping and pour on fruit. Cover and refrigerate several hours. Makes 12 servings.
Ingredients: 8 (blueberries .. chunks .. cream .. grapes .. milk ...)
37.
ENGLISH TRIFLE (PUNCH BOWL CAKE)
Break cake into bite size ... mix. Slice 2
bananas
over this. Repeat layering process ... Spread Cool Whip on top. Garnish with whole strawberries.
Ingredients: 7 (bananas .. cake .. cream .. jello .. strawberries ...)
38.
JUST A TRIFLE
Follow the directions on the ... 2 cut up
bananas
. Cut the angel food ... of the ingredients. Top the
Trifle
with a layer of Cool Whip Topping.
Ingredients: 7 (cake .. jello .. liquor .. raspberries .. slices ...)
39.
EDINBURGH TRIFLE
Line bottom and sides of ... overnight. To serve, beat cream in medium-sized bowl until stiff peaks form. Spoon over
trifle
. Garnish with fruit.
Ingredients: 9 (cream .. custard .. preserves .. sherry .. split ...)
40.
TRIFLE FRUIT SALAD
In
trifle
bowl or large glass serving ... fruit to within 1" of edge. Cover and refrigerate several hours to blend flavors. 10 to 12 servings.
Ingredients: 8 (blueberries .. chunks .. cream .. grapes .. milk ...)
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