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Results 31 - 40 of 59 for stone dough
Dissolve honey in water and ... have a stiff dough, knead 7-10 minutes longer ... Also 1/4 cup raw sunflower seeds may be added when kneading.
32. MOLASSES COOKIES
Combine the sugar, ginger, nutmeg, ... the extracts. The dough should be still enough to ... Cookies are done if they spring back when touched.
Combine hot milk and wheat ... make soft, workable dough. Turn out on a ... pans, brush with melted butter, if desired, and cool on wire rack.
Combine hot milk and wheat ... make soft, workable dough. Turn out on a ... from pans, brush with melted butter, if desired and cool on wire rack.
Measure yeast into a mixing ... and blend. Turn dough onto a very lightly floured ... recipe for non-liturgical purposes; it makes great toast!
Put flour, bran and salt ... until a sticky dough is formed. Again, stir the ... Bread freezes well or keeps in the refrigerator when well wrapped.
Measure water into large bowl, ... each addition. When dough becomes too stiff to stir, ... using glass bread pans, reduce heat to 325 degrees.
Place cracked wheat in large ... 1/2 hours. Punch dough down. Mix in enough remaining ... bottom, about 45 minutes. Invert onto racks and cool.
Dissolve yeast and sugar in ... make a stiff dough. Knead dough. Cover and ... Cover bread with a towel to retain a soft crust. Makes 2 loaves.
40. GOODNESS BREAD
Combine boiling water, oats, dry ... flour to make dough easy to handle. Turn dough ... on wire rack. Cut into thin slices to serve. 2 loaves.
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