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Results 31 - 40 of 118 for stock pot
Coat a 13 x 9 inch casserole dish with melted butter. Mix first 4 ingredients and pour into dish. Blend together the remaining ingredients ...
Cook chicken with celery, carrots ... into pieces. Strain stock. Mix soups and stock. ... Leftover chicken stock may be used in rice or soups.
Put all ingredients in crock pot in order listed. Stir just enough to mix spices. Cover and set to low for 10-12 hours or high for 5-6 hours.
Combine chicken, stock, potatoes, celery, seasoning. Bring ... portions on top of chicken mixture. Bake at 350 degrees for 1 hour. Yields 6 servings.
35. DEER POT ROAST
Using 1 pack of Au ... reserve 2 cups stock. Put vegetables and remaining ... thickened. Slice roast. Serve gravy over meat (and vegetables if desired).
36. BEEF POT PIE
Cube the London broil, dredge ... meat to a pot with all the vegetables except ... leaf, thyme, beef stock and Worcestershire sauce. Simmer until ... 15 minutes. Serves 6.
Use a casserole dish with ... first, then add stock. Place chicken pieces on top. Cover dish with lid. Bake in 350°FF oven for 1-1/2 hours.
Cook on low in crock pot for 6 to 8 hours stirring occasionally.
39. TURKEY POT PIE
Mix together turkey soup, vegetables and stock; set aside. Coat a ... and excess butter. Mix well. DO NOT STIR! Bake at 350 degrees for 1 hour.
Salt and pepper roast. In ... 2 hours, turning once. Add hot water or beef stock as needed. Serve with steamed potatoes and parsley. Serves 8.
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