Results 31 - 40 of 376 for sticky bun

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Grease 9 x 13 inch pan. Pull thawed dough into walnut size pieces. Fill pan in single layer. Heat together all other ingredients and pour ...

1. Grease a Bundt pan. Fill the pan with 12-14 balls of frozen roll dough. 2. Sprinkle with 1/2 box of dry butterscotch pudding mix (not ...

In small pan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar, salt and 1/4 cup butter; stir ...

Dissolve yeast in warm water in medium bowl. Stir in milk, granulated sugar, shortening, salt, egg and 2 cups of the flour. Beat until ...

In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 1 1/4 cup flour. Beat at medium speed 2 to 3 minutes. Stir ...



In a small pan heat milk until bubbles form around edge of pan. Remove. Cool to lukewarm. Sprinkle yeast over warm water in a large bowl. ...

The night before: Spray bundt pan with PAM. Sprinkle 1/2 of the pecans in pan. Arrange 12 of the frozen dough rolls in pan. Mix pudding mix ...

Prepare the night before: Grease a bundt pan or 10-inch tube pan. Spread frozen rolls evenly in pan. Sprinkle dry pudding over rolls. Mix ...

Arrange rolls in greased and floured bundt pan. Sprinkle mixture of pudding, sugars, cinnamon and pecans over rolls. Drizzle butter over ...

Mix together brown sugar, butter and corn syrup. Spread in bottom of two 8-inch square baking pans. Mix together pecans, cinnamon and white ...

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