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Results 31 - 40 of 4,230 for sticks chicken
In a large nonstick skillet, ... Stir in cooked chicken and vegetables. Bring to a ... 10 minutes. Cover and cook for another 10 minutes. Serve.
1. Skin and bone chicken meat, using a sharp knife ... this document reprinted, with permission, from Foods of the Pacific NorthWest, V. Hillers
In a saucepan melt butter, ... biscuit dough until chicken mixture is covered. Brush top ... biscuits (from a tube) as a substitute when in a hurry.
Remove all chicken from the bones and dice. ... ready to be served. Makes 6 servings. This goes great with some sourdough bread and and butter!
Slice chicken as cutlets or strips. Beat ... baking dish. Bake covered 40 minutes and then uncovered 15 minutes at 350°F. Serve chicken over rice.
In a large stock pot, ... cup water). Add chicken and bring to a boil ... soup base is much cheaper and has a better flavor in this soup). . Smith
Combine all ingredients in a ... desired consistency. Have chickens cut in half as for ... Makes 4 servings (1 chicken half for each serving).
Preheat oven to 400°F. Coat chicken with seasoned coating mix as ... chicken and roasted peppers around spaghetti mixture. Makes 4 to 6 servings.
Preheat oven to 375°F. Blend ... butter. Sprinkle the chicken lightly, all over, with garlic ... cooking time, remove the foil and brown the bacon.
Feeds an army! Melt butter ... Alfredo Sauce to chicken, shrimp and noodles; toss. ... browned. Serve with garlic bread and mixed green salad.
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