Results 31 - 38 of 38 for stewed squash

Previous  1  2  3  4  

Simmer onions, tomatoes, squash, salt and pepper. Add parsley. Pour in rice and let cook until tender. Add cheese. Serve when cheese is melted.

Beat eggs and sugar, add ... and cloves with squash and milk. Beat well. Bake ... degrees for 15 minutes, then at 375 degrees for balance of time.

Saute onions in butter. Toss all ingredients lightly. Put in lightly buttered casserole dish. Bake 350 degrees for 45 minutes until brown ...

Combine and bake at 350 degrees or 375 degrees until done.

Finely chop onion. Saute in butter. Thinly slice squash. Add to onion. Stir and ... tender. Add tomatoes, cover and cook 45 minutes. Serves 8.

Slice squash and onions about 1/4" thick. ... with chopped up stewed tomatoes and tomato juice. Bake ... casserole is heated through. Serves 6.

Saute onion, pepper and celery in butter until tender on low heat. Combine all ingredients. Mix well. Use some chicken broth if needed. ...

Wash squash. Cut crosswise into slices ... tender. Add the stewed tomatoes and toss to combine. ... longer or until mixture is heated through.

Previous  1  2  3  4  

 

Recipe Index