Results 31 - 40 of 59 for stew chowder

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Cut fish into chunks and sprinkle with lemon juice. Fry bacon until crisp. Remove bacon and set aside. Saute onion and celery in bacon ...

For 4 servings you will need: 1. Saute leeks in butter until tender in large saucepan or Dutch oven. Stir in flour and herbs. 2. Add ...

Cook and stir bacon and onion in soup pot until bacon is slightly crisp and onion is tender. Stir in liquid in the cans of clams. Reserved ...

In large pot, brown ground ... ingredients. Heat to simmering and simmer 10 to 15 minutes. We add grated cheese and fritos to our bowls of chowder.

Saute onion in butter until tender in large saucepan or Dutch oven. Stir in flour and herbs. Add bouillon cubes, water, tomatoes, celery, ...



Cook and stir bacon and onion in soup pan until bacon is slightly crisp and onion tender. Stir in liquid in canned clams. Reserve clams for ...

In large saucepan cook carrots, celery, and onion in butter until onion is tender. Add remaining ingredients except clams. Simmer, ...

Thaw fish 10 minutes, cut into bite size chunks. In hot oil, cook green pepper, onion, garlic until tender. Add tomatoes, clam juice, fish, ...

Wash chicken and put in ... taste. Bring to simmering point - do not boil as cream will curdle. Add a little water if chowder seems too thick.

Cook onion in oil in ... cheese, cilantro, green onion, sour cream and additional picante sauce as desired. Makes 8 servings, about 10 cups chowder.

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