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Results 31 - 40 of about 880 for steamed onions
Preheat oven to 300°F. Mix soups together in a large casserole dish. Stir in beef and then dot with butter. Cover dish. Bake at 300°F for 3 ...
Combine all ingredients. Add salt ... through. Serve over steamed rice; spoon salsa over rice. ... Rice. (also good over reheated leftover rice).
This is a Holiday favorite! Preheat oven to 350°F. Steam both bags of broccoli in ... cheese, finely chopped onion, 2 eggs, pepper and ... mix in the steamed broccoli florets, chopping it up ... crust is slightly browned.
This recipe is a hit ... slice celery and onions and shred carrots. Drain potatoes ... may also use 1/4 to 1/2 cup of milk or water if desired.
This is an original Hungarian ... 1 hour. Meanwhile, steam cabbage leaves or boil in ... set aside. Brown onion in fat (or cooking oil); add pork to onions and brown. Remove from heat and stir in steamed rice, eggs, salt and paprika. ... cream just before serving.
The perfect make ahead cold summer salad! Gently stir ingredients together and chill at least 2 to 3 hours before serving. Tastes best if ...
Wash clams to remove any ... minced garlic, chopped onion, carrots and celery until onions are transparent. Add salt, pepper ... base the next day.
Skin: Dissolve sugar in water ... the filling: Sauté onion until translucent but not brown, ... for 15 minutes, then steam for 20-25 minutes.
Line the bottom of a bamboo steamer with the leaves and place the fish on top. Combine oyster sauce and cooking wine in a small bowl and ...
In large saucepan, combine celery, onions, and water. Over medium ... fork. Garnish each serving with 1 tablespoon of carrots. Yield: 24 servings.
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