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Results 31 - 40 of 171 for steak tortilla
31. STEAK FAJITAS
Cut steaks into strips (deer steak works ... mixture. Garnish with favorite toppings: tomatoes, cheese, sour cream, black olives, etc. Serves 4.
32. FAJITA
At least 3 hours before ... gristle. For skirt steak use a flat meat pounder ... serve, use warmed tortillas to enclose meat, peppers and onions, guacamole and sour cream.
33. FAJITA MARINADE
Combine soy sauce, brown sugar, ... 10 minutes per steak if meat is 3/4 inch ... into warm flour tortillas and serve with Pico de ... Makes 1 quart marinade.
34. FAJITA NACHOS
Mix lime juice, oil, beer, ... the beans. Place steak and marinade in large plastic ... lime salsa. Tuck tortilla chips around edges. Makes 10-12 ... Makes about 8 cups.
Sauté the first 3 ingredients. ... and mix well. Bring to a boil and simmer for 1 hour. Add cheese and tortillas; simmer 20 more minutes.
In a medium bowl, combine ... Serving suggestions: Pieces of fajita meat and vegetables can be wrapped in a tortilla, picked up and eaten taco style.
37. TORTILLA SOUP
Cut six tortillas into 1/2 to 1/4 inch ... with shredded cheddar cheese, sour cream and cut up avocado. Sprinkle with paprika. Serves 6 people.
In a large resealable plastic ... chili powder; add steak. Seal and turn to ... vegetables down center of tortillas; fold in sides. Yield: 4-6 servings.
39. STEAK ENCHILADAS
Cut steak into thin strips. Cook in ... 15 minutes. Fry tortillas in a little cooking oil. ... on tortillas and roll up. Add cheese if you wish.
40. FIESTA FAJITAS
In large shallow glass baking ... and pepper. Add steak or chicken and turn to ... then serve in tortillas and top, if desired, with ... Makes about 4 servings.
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