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Results 31 - 40 of 64 for steak diane
31. STEAK DIANE
Melt 2 tablespoons butter in ... serve, top each steak with a little of the ... warmed brandy and spoon the pan juices over the steaks. Serves 4.
32. STEAK DIANE
Combine butter and Worcestershire sauce ... until tender. Place steaks between 2 sheets of plastic ... servings, about 244 calories per serving.
33. STEAK DIANE
Cook and stir mushrooms, onions, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender. Stir in ...
34. STEAK DIANE
In skillet (frying pan) melt 1 tablespoon butter. Cook onions until tender, not brown, reserve 1 tablespoon for the sauce; set aside. In a ...
35. STEAK DIANE
Pound fillet until 1/3 inch ... burn out. Remove steaks to warm platter. Whisk Madeira, ... fillet in sauce and sprinkle with parsley to serve.
36. STEAK DIANE
With meat mallet, pound steaks to 1/3 inch thickness. Sprinkle ... dish. Spoon a little sauce over meat. Garnish with cooked, fluted mushrooms.
37. STEAK DIANE
In a large skillet, put ... warm gently. Flour steaks shaking off as much as ... pan and warm gently in sauce. Season to taste. Serve over rice.
38. STEAK DIANE
Pound steak to 1/4 inch thickness. Season ... pan juices. When cooked as desired, quickly stir in cream and chopped parsley. Serve immediately.
39. STEAK DIANE
On cutting board, with meat ... knife, pound the steaks until about 1/4 inch thick, ... mixture over. Keep warm. Repeat with remaining steaks.
40. STEAK DIANE
Pound steaks with flat side of mallet ... doneness. Sprinkle with salt and seasoned pepper. Pour sauce over the steaks and rice. Makes 4 servings.
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