| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 54 for steak cutlet
31. BEEF ROLLS
Saute onion and celery in ... and parsley. Cut steak into 4 pieces. Put 1/4 ... thicken broth with cornstarch. Serve gravy over meat. Serves 4.
32. VEAL CUTLET
Partially freeze veal cutlets so they are easier to ... proof pan and bake at 350 degrees for 1/2 hour. May cover if you don't want them crispy.
33. WIENER SCHNITZEL
Cut meat into 4 pieces; ... milk. Dip floured cutlets in egg mixture, then in ... and golden brown. Serve with lemon wedges. Makes 4 servings.
34. VEAL PARMIGIANO
Melt butter in 10 x 6 x 1 1/2 inch baking dish. Combine corn flake crumbs, Parmesan, 1/2 teaspoon salt, dash of pepper. Cut meat in serving ...
35. VEAL PARMIGIANA
Cut steaks into 6 pieces. Dry veal ... piece of veal. Sprinkle oregano (to taste) on cheese, if desired. Bake 3-5 minutes until cheese is melted.
36. VEAL STROGANOFF
Cut veal into 1/2 inch strips. Mix together flour, salt. Dredge meat in mix. Melt butter in pan. Add veal, onion. Cook over medium high ...
37. VEAL PARMIGIANO
Melt butter in 10 x 6 x 1 1/2 inch baking dish in 400 degree oven. Combine crumbs, Parmesan, 1/2 teaspoon salt and dash pepper. Cut veal in ...
38. VEAL PARMIGIANO
Melt butter in 9 x 13 inch pan. Combine corn flake crumbs, Parmesan cheese, salt and pepper. Cut veal in serving pieces, dip in egg, then ...
Cut steak in serving pieces, remove fat ... Dip meat in egg, then in bread crumb mixture. Fry in Crisco. Drain on brown paper. Good hot or cold.
40. TURKEY STEAKS
Combine flour, salt and pepper. With meat mallet, pound the cutlets to 1/8" thickness. Coat cutlet ... for 15 to 20 minutes, uncovered. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables