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steak cubed steak
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steak cubed steak
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31.
BEEF CUBED STEAKS PROVENCAL
Low Sodium. Makes 4 servings. ... sides of beef
cubed steaks
; reserve. Heat oil and ... desired. Serve with reserved vegetables; garnish as desired.
Ingredients: 9 (cheese .. half .. leaves .. oil ...)
32.
STUFFED CUBED STEAKS
In 2 quart saucepan over ... evenly on each
cubed steak
, leaving a 1/2 inch ... turning meat occasionally. Remove toothpicks. Makes 4 servings.
Ingredients: 5 (oil ...)
33.
CUBE STEAKS IN GRAVY
Brown
cube steaks
in 2 tablespoons cooking oil. ... Return
cube steaks
to pan and simmer 1 1/2 hours. Serve with rice, noodles or mashed potatoes.
Ingredients: 6 (flour .. oil .. sherry .. soup .. steaks ...)
34.
CUBE STEAK AND MUSHROOM GRAVY
Fry or bake
cube steaks
as desired. Mix cream of ... to make a gravy consistency. Pour over
cube steaks
and simmer. Serve over mashed potatoes.
Ingredients: 3 (milk .. soup .. steaks)
35.
CUBE STEAK & GRAVY CASSEROLE
Season
cube steak
and brown in a skillet; ... the beginning and it is good! This is also great when pork chops are used instead of
cube steak
.
Ingredients: 4 (soup .. steaks ...)
36.
STUFFED CUBE STEAK
Brown the
cube steaks
on one side. Place a ... potatoes, quartered, adding during the last 45 minutes is very good as a one-pot dinner. May be frozen.
Ingredients: 6 (soup .. steak ...)
37.
STUFFED CUBED STEAK
Fix stuffing and put it in the center of the
cubed steaks
. Then roll them up ... of mushroom soup on them. Bake at 350 degrees for 30 minutes.
Ingredients: 3 (soup .. steaks ...)
38.
CUBE STEAK WITH MUSHROOMS
Place
cube steaks
between sheets of waxed paper ...
steaks
and mushrooms. Add salt and pepper to taste. Sprinkle with fresh parsley, before serving.
Ingredients: 8 (lb. .. mustard .. oil ...)
39.
STUFFED CUBE STEAKS ROLLS
Cook Stove Top per direction ... Top mixture. Flatten
cube steak
with hands. If necessary, fill ... at 325 degrees for 1 hour or until bubbly.
Ingredients: 9 (celery .. onions .. sauce .. soup .. steaks ...)
40.
CUBE STEAKS
Season
cube steaks
with garlic salt and pepper. ... simmer partially covered for 40 minutes. For variation, use beef broth in place of cream soup.
Ingredients: 7 (catsup .. onions .. soup .. steaks ...)
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