Results 31 - 40 of 156 for steak bone-in

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31. FAJITAS
Heat large (iron) skillet until ... and cook until steak is brown, chicken is white. Stir in tomatoes and cook until softened. ... Makes about 1/4 cup.

Butterfly loin. Split meat lengthwise ... place on rack in shallow roasting pan. Roast, uncovered, ... simmer for 30 minutes. Makes 2 2/3 cups.

Saute onions in heated oil; remove to casserole. ... 1/2 hour. Serve with baked potatoes, green peas, Perfection Salad and spumoni. 6 servings.

Whisk vinegar into olive oil. ... and herbs. Add steak, onion, tomatoes and mushrooms. ... hour. Arrange spinach in bowl. Add marinated ingredients and ... once. Makes 6 servings.

Wash steaks, pat dry with towel. ... you put steaks in. Cut onion into large ... under broiler and cook on each side for 7 minutes or desired time.



Brown beef and onions in large soup pot. Add water ... 2/3 full. Add bone, carrots, tomato sauce, barley ... tender. Adjust seasonings to taste.

Coat chicken in mixture of flour, salt and ... plate. Coat round steak with remaining flour mixture; cook ... taste; serve with bread and butter.

In a medium bowl, combine first ... suggestions: Pieces of fajita meat and vegetables can be wrapped in a tortilla, picked up and eaten taco style.

Season your steak with the sauce, garlic, salt and pepper. Grill outside on grill to your liking.

40. FAJITAS
In a medium bowl, combine first ... simmer, tossing meat and vegetables, 1 minute longer. Serve immediately with additional salsa. Makes 4 servings.

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