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Results 31 - 40 of 413 for stage
Saute onion and green pepper in butter. Remove and cool. Add 1/2 package corn bread stuffing mix. Combine soup and squash. Put a layer of ...
Pour can of evaporated milk into a shallow pan and put in freezer until it forms ice crystals. Butter a 10-inch springform pan. Line sides ...
Defrost and drain broccoli. Mix all ingredients in a well-greased casserole dish. Bake at 350 degrees for 30 minutes. Makes 6 to 8 ...
Butter 10 inch pan. Line sides with 12 or more cookies. Crush remaining cookies, mix with butter and place on bottom of pan, saving some ...
35. NOODLE BURRITOS
Spread 1/4 cup taco sauce thinly over bottom of 9x13 inch baking dish. Crumble meat into a microwave safe colander placed in a 3-quart bowl ...
Bring sauce to boiling. Put carrots into 2 quart sterilized jar. Pour hot sauce over carrots. Marinade 24 hours, Keeps 2 weeks. Sauce can ...
Butter pan. Line sides with cookies. Crush remaining cookies; mix with butter and place on bottom of pan, saving some for topping. Dissolve ...
38. NO - WILT SALAD
Run cold tap water over vegetables in strainer to thaw completely. Drain. Toss all ingredients, except bacon, in large bowl. Sprinkle bacon ...
39. CARROT CAKE
Mix together sugar and oil. Add eggs, beating well after each. Sift together the flour, cinnamon, baking soda and salt. Add to egg mixture. ...
Melt butter over low heat, ... together, spread over stage #1. Pour milk in mixing ... Sprinkle with chopped nuts. Refrigerate 2 hours before serving.
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