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Results 31 - 39 of 39 for squash cranberries
Cut squash in half lengthwise, discard seeds. ... is tender. Drain juices. Top with cranberry sauce and sprinkle with nutmeg. Makes 4 servings.
Toss flour and mace and brown sugar over mixed apples and squash. Pour butter over and bake at 350 degrees until tender, 30 to 40 minutes.
Cut squash in half. Place in shallow ... stir to mix well. Fill each half with 2 tablespoons of relish and serve as remaining relish along side.
Cream together cream cheese and sugar. Stir in mayonnaise. Fold in cranberry sauce, pineapple, nuts and whipped cream. Turn into a 9 x 5 x ...
Rinse the beans under cold ... puree and the squash to the simmering beans. Cover ... the puree and squash and proceed with the recipe. Serves 6.
36. MSICKQUATASH
Put soaked beans, along with ... and pumpkin or squash cubes at least 3/4 hour ... Jerusalem artichokes, nuts, seeds, and berries at least 30 minutes.
37. PECAN SQUASH
1. Pierce each whole squash in several places to allow ... until filling is hot, 3 to 5 minutes. 3. Top each squash half with cranberry sauce.
Combine cranberry sauce, brown sugar, ... roasting pan. Place squash, skin side up in ... stir until thickened and bubbly. Pass with ham dinner.
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