Results 31 - 40 of 1,100 for squash cheese casseroles

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Preheat oven to 400°F. Coat ... spray. Place the squash, cut side down, on ... add the cottage cheese, mozzarella, parsley, salt, and ... bubbly and heated through.

Cook onion and squash until tender and drain. Add ... onion mixture. Mix cheese, butter, and 7 crushed ... at 400 degrees for 20 to 30 minutes.

Preheat oven 350°F. Boil squash and onions until tender. Combine ... dish and bake 30 – 40 minutes or until golden bubbly. . Wiebelt - Harvey, La.

Peel and slice squash. Place in ungreased 9x12-inch ... bread crumbs and cheese. One layer of summer ... be used on only 1/2 of the casserole.

Preheat oven to 350°F. Prepare ... spray (Pam). Slice squash into small rounds and boil ... distribute the diced cheese over this. Bake at 350°F ... cheese is melted. .



Sauté the above for 5 ... virgin olive oil. Preheat oven to 350°F. Mix well; add squash mixture. Pour into buttered dish and bake for 30 minutes.

Preheat oven to 350°F. In large saucepan, cook squash in chicken stock over medium-low ... Add 1/2 cup cheese and mix well. Pour into ... center comes out clean.

Boil sliced summer squash. Drain and add butter, cheddar cheese, sour cream, onion, Parmesan ... Bake at 350 degrees for 30 minutes. Serves 8-10.

Mash squash, add all ingredients, mix well. Put in casserole dish and bake at 350°F for 30 minutes.

Cook squash until tender in salted water. ... squash. Top with cheese. Bake in greased shallow ... Corningware and freeze 3 casseroles. Serves 8.

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