Saute onion, celery and bell pepper in butter. Add cornbread mix, eggs and soup and squash. Mix all together. Grease casserole dish, 1 1/2 quart size. ... degrees for 45 minutes.
Slice and cook squash in salted water; drain and ... and mix with cornbread stuffing. Add soup, sour cream ... In a greased casserole dish, layer 1/2 the stuffing ... minutes at 275 degrees.
Cook squash and onions; drain. Add all ... except cheese. Butter casserole dish, line with cornbread crumbs. Pour squash into dish. ... cheese, bake until melted.
Boil chicken and debone and cut up; cook squash and drain well. Mash squash ... line bottom of casserole with half of this mixture; ... be frozen before baking.