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Results 31 - 40 of 46 for sponge dough
Allow first 3 ingredients to ... Reserve 1 cup sponge for future starter. Mix sugar ... with plenty of butter, syrup or honey or home-made jam.
Dissolve yeast in warm water. ... lukewarm. Stir down sponge; add milk mixture and ... make a soft dough. Knead 8 to 10 ... or swirled bread loaves.
33. KOLACHES
Dissolve yeast and 1 teaspoon ... to make soft sponge. Sift flour in large ... sponge. Make soft dough; let rise 1 1/2 ... degrees about 25 minutes.
34. COFFEE BREAD
Scald milk and 1/4 cup ... to make a sponge. Let rise about 20 ... make a soft dough. Let rise and punch ... Do not overbake. Frost when served.
Peel and cut the potato ... have a yeast sponge. Now add the light ... you have a dough that holds together. When it ... Cool wrapped in a towel.
36. SLAVSKI KOLAC
Heat 1 1/4 cups of ... to make a sponge of dough. Let raise about 1/2 ... which 1 teaspoon sugar is added. Bake in 325 degree oven for 1 hour.
37. SWEET ROLLS
In a large bowl dissolve ... form a soft sponge. Cover bowl with waxed ... but not sticky dough. Knead about 5 minutes. ... Bake at 350 degrees.
In large bowl combine warm ... lukewarm. Add to sponge along with enough flour to make a soft dough. Mix well and turn ... and brush with butter.
Prepare Sponge. When sponge is fermented ... make a soft dough. Turn out dough onto ... additional caraway seeds or rye flakes over tops of loaves.
Rustic and rich is this ... We use a sponge (intermediary rising of part of the dough) to give the bread ... Makes two 9-inch loaves (24 slices).
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