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Results 31 - 40 of 112 for spicy v8 chili
Makes 2 servings. Spray 3 ... low and let simmer, stirring occasionally, until chili is thick, 25 to 30 minutes. Remove bay leaf before serving.
In large saucepan, cook bacon until crisp; drain, reserving drippings in pan. Crumble bacon; set aside. In drippings brown meat. Add next 6 ...
33. SPICY PORK CHILI
In 4 quart Dutch oven, cook pork, onion, green peppers and garlic in hot oil until pork is browned. Stir in flour, mixing well. Add ...
1. Heat 1 tablespoon oil ... paste, beef consomme, chili powder, cumin seed and sugar. ... desired toppings in small bowls. Pass toppings with chili.
Cook tortillas in oil until soft, drain on paper toweling. Place 2 tablespoons grated cheese and 1 tablespoon diced onion on each tortilla ...
Rinse and sort beans. Soak overnight or use quick soak method. Discard liquid. Add the water, bring to boil. Cover and simmer until beans ...
In large fry pan, brown ... pan mix beans, chili, mustard, ketchup and Cheez ... variance in flavor. This recipe can be used for burritos as well.
For 4 servings you will ... vinegar, bouillon cubes, chili powder, onions and green pepper. ... hot with tortilla chips, cheese and green onion.
Boil water. Add all ingredients ... topped with grated cheddar cheese or use for chili dogs. Great for serving at half-time during football season!
Trim off excess fat from ... Add bouillon cubes, chili powder, onions and green pepper. ... with cheese, green onion and chips. Makes 4 servings.
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