| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 119 for spicy beef
Heat wok or large skillet ... Crumble in ground beef. Stir fry until the ... over top; toss gently to combine. Serve topped with green onions.
In bowl, combine broth, water, ... oil, stir fry beef, half at a time, ... heat through. Serve over hot cooked noodles. Add soy sauce if desired.
Prepare beef by cutting in small slices ... broccoli, fresh mushrooms and stir fry. Top with sliced green onions and garnish with orange slices.
1. In small bowl, combine the beef broth, soy sauce, cornstarch, and ... heat to keep the sauce from evaporating. Serve with steamed brown rice.
Mix the above and brush on beef (or chicken) and veggies after skewered. Brush remaining marinade on kabobs as they cook.
Thinly slice meat across the ... bite-size strips. Combine beef, egg whites, cornstarch, dry ... Serve at once. Rice side dish - or put over rice.
37. SPICY BEEF SALAD
Partially freeze beef. Slice across the grain ... boil; remove from heat and drizzle over salad. Serve immediately. This has 11 grams carbohydrate.
Heat wok or 12-inch skillet ... coat side. Add beef and leeks; stir-fry 2 minutes. ... seconds or until hot. Serve with rice. Yield: 4 servings.
Cut beef into thin bite-sized strips. Cut ... and thickened, stirring frequently. Serve beef mixture over vermicelli. Yield: Makes 4 servings.
Cut meat into strips. Season meat. Heat nonstick skillet with 1 tablespoon oil. Brown seasoned meat. Remove meat, put to side. Using same ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables