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Results 31 - 40 of 45 for spices for corned beef
Combine all ingredients except brisket. ... Cover and cook at 325 degrees for 3 1/2 hours. Chill thoroughly in refrigerator. Slice thin to serve.
32. CORNED BEEF DIP
Shred corned beef, combine with remaining ingredients. Serve with pumpernickel or rye bread. Make ahead of time!
Cover brisket with water. Add pickling spices and garlic clove. Cover tightly ... mixture on brisket and bake at 350 degrees for 30-45 minutes.
Place brisket in Dutch oven; ... water. Add pickling spices. Heat to boiling; reduce ... 1/2 hours. Cool beef in broth at room temperature ... grain into thin slices.
Soak beef in water to cover for 30 minutes or longer. Drain ... and sprinkle with spices. Add oranges and vegetables ... 300 degrees for 4 hours.
36. CORNED BEEF
Use an inexpensive roast as ... marinate in refrigerator for 10 days then place in roaster. Add fresh water let simmer for 2 hours. Very good.
37. CORN BEEF
Mix saltpeter, salt, sugar and spice. Rub on brisket. Cut ... cup fluid. Simmer for approximately 4 hours. Chill well. ... weeks after being cooked.
38. CORNED BEEF
Place roast in glass container, ... marinate in refrigerator for 10 days. Rinse meat with ... roaster and cover with fresh water. Simmer for 4 hours.
Cut meat into pieces and cook with onions in stock pot. Add touch of sugar and remaining ingredients. Simmer 2+ hours.
Drain meat and pat dry. ... slightly and pour beef broth over meat. Add pickling spices. Arrange orange slices and ... Yield: 8 to 12 servings.
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