Results 31 - 40 of 212 for spiced cider

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Make a syrup of sugar ... dissolved. Tie all spice in a cloth and let ... then remove. Mix all other ingredients, add cinnamon sticks. Serve warm.

Simmer over low heat 10-15 minutes. Strain and serve in mugs.

Heat all ingredients together. Do not boil.

In a Dutch oven, combine ... medium heat for 10 to 15 minutes or until flavors are blended (do not boil). Discard spice bag. Yield: 4 1/2 quarts.

Bring to boil. Turn heat down, simmer 20 minutes.



In a 5-quart Dutch oven, ... heat. Reduce heat to low. Simmer for 20 minutes. Remove spices; discard. Serve hot. Yield: 30 (3/4 cup) servings.

Boil with above. Remove spices.

Put all ingredients in a pot and bring to a boil. Boil for a short time, then let simmer. Tastes best after simmering for about 2-3 hours. ...

Simmer all ingredients together. Serve hot. Remove spices. Refrigerate any leftovers. Delicious to reheat.

Boil all ingredients together.

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