Results 31 - 40 of 50 for special potato

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Wash and slice potatoes, put them in a glass dish. Pour dressing over potatoes, cover with plastic wrap. Put in microwave on high for 10 to ...

Mix sweet potatoes, 1/3 cup butter and sugar. Beat in eggs and milk. Pour mixture into a 1 1/2 to 2 quart casserole. Combine pecans, ...

Remove skins from cooked potatoes and grate into a 9 x 13 inch pan. Blend together sour cream, soup and 1 stick of the melted butter. ...

Cut potatoes in half. Spread melted butter on each potato half and sprinkle on Nature's Seasons. Bake in 400 degree oven 3/4 hour or until done.

Squeeze all the excess moisture from the frozen hash browns. Mix together butter, soup, sour cream and onions. In a large greased pyrex pan ...



Mix together in large bowl and put in greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour.

Cook potatoes in jackets. Cool and peel. Grate into a 9 x 13 inch pan about half full. Sprinkle with salt and pepper if desired. Cover pan ...

Cook potatoes in salted water about 15 minutes. Cool and peel, then grate them coarsely. Add cream of chicken soup, sour cream, a little ...

Peel and slice potatoes. Place potatoes in 9"x12" pan. Pour in milk and butter and add cheddar cheese, salt and pepper. Bake in oven at 375 ...

Combine all ingredients. Pour in 1 1/2 quart casserole, spoon topping over potato mixture and cook for 45 minutes at 350 degrees.

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