Results 31 - 40 of 90 for spanish beef stew

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Cut beef into 1 inch cubes. Using ... in a large stew pot. Once melted add beef ... Note: More water can be added 1/2 cup per 1 cup vegetable.

32. GOULASH
Cook hamburger meat and onions ... onions, tomato paste, Spanish rice, tomato sauce, and stewed ... cook about 2 to 3 minutes longer, then serve.

Brown ground beef and onion. In large stockpot, put all ingredients, cover. Simmer for 1 hour. Serves 6.

Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and onion in 10 inch skillet until hamburger is light brown; drain. ...

Brown hamburger. Mix Rice-a-Roni according to package directions. Add hamburger meat and 1 can Mexican style stewed tomatoes. Cover and ...



Cook barley in water 30 ... done. Saute ground beef and celery in oil. Drain ... around edge. Bake at 350 degrees for 20 minutes until cheese melts.

Heat shortening in saucepan. Add onion, green pepper and rice. Cook and stir over high heat until lightly browned. Add tomatoes, water, ...

Brown hamburger meat in skillet. Chop onion and bell pepper, put in pan with hamburger meat; let simmer about 10 or 15 minutes. Add ...

Brown hamburger and onions with salt and chili powder. Add the rest of the ingredients and cook slowly until rice is done.

Cook hamburger first then add onion, mushroom, sauce, stewed tomatoes. When rice is done put a spoon of butter in the rice, then add your ...

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