Results 31 - 40 of 116 for sour dough bread starter

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TO FEED STARTER.......Mix 3/4 cup boiling water ... ready to make SOUR DOUGH BREAD. To make SOUR DOUGH ... vegetable oil before placing in oven.

In large bowl soften yeast ... in rye flour, sour dough starter, sugar, butter and salt; ... degrees for 35 to 40 minutes. Remove from pans; cool.

In large bowl soften yeast ... of the flour sour dough starter, sugar, butter and 2 ... slashes across top. Bake at 375 degrees for 30 to 35 minutes.

Combine milk, water and oil. ... of flour. Add starter. Blend well. DO NOT ... Bake 5 minutes longer. Leave in a draft if you want a crisp crust.

Dissolve yeast in warm Coors ... of flour, the sour dough starter, sugar, butter, and salt. ... 30-35 minutes. White Bread: Add 1 cup of ... in your mouth" flavor.



Mix and let stand out ... of mix for bread and return to refrigerator. Feed starter mix every 3 to 5 ... degrees for 30 minutes or until brown.

Sift dry ingredients together. Mix with all other ingredients. Let dough stand and rise all night ... c. sugar This starter can be stored in refrigerator ... starter base in bread and roll recipes. If you ... as the mixture "grows".

In a large bowl make ... another bowl, put dough in and turn over in ... Grease tops of bread with oil and cover tightly ... milk, butter and vanilla.

Mix sugar and potato flakes. ... warm water. Take starter out of refrigerator and feed ... water. Knead the dough thoroughly and place into a ... 30-45 minutes until bread is golden brown. Remove from ... starter at all times.

In large bowl dissolve yeast ... whole wheat flour, sour dough starter, molasses, butter and salt. ... to 40 minutes. Remove from pan and cool.

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