Results 31 - 40 of 799 for sour cream pound cake

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Preheat oven to 350°F 15 minutes before baking. Cream together butter and sugar well. ... gradually, alternating with sour cream. Stir in vanilla. Bake ... in center of cake comes out clean (about 45 minutes).

Note: Have all ingredients at ... measure; set aside. Cream butter and sugar slowly beating ... addition. Stir in sour cream. Add flour, 1/2 cup ... 1 (10-inch) tube pan.

Cream butter and add sugar. Beat ... Add flour and sour cream alternately to creamed mixture. ... into angel food cake pan. Bake at 325°F for approximately 1 1/2 hours.

Cream butter and sugar. Add eggs ... baking soda and sour cream together and add to ... 325°F. Beat until fluffy. Add more chocolate if desired.

Cream butter and sugar together. Add ... creamed mixture. Add sour cream and vanilla. Pour into ... Bake 1 hour and 20 minutes at 350 degrees.



Cream butter and sugar. Add egg ... each addition. Add sour cream, flour and soda. Fold ... pan in 325°F oven for 1 1/2 hours or until well done.

Preheat oven to 300 degrees. Cream butter, Crisco and sugar until ... Add flour and sour cream alternately into cream mixture. ... floured angel food cake pan. Bake for 1 hour and 50 minutes.

1. Bring butter and eggs ... mixture alternately with sour cream, beginning and ending with ... center of the cake comes out clean and dry. ... powdered sugar if desired.

Cream shortening; gradually add 3 cups ... mixture alternately with sour cream, beginning and ending with ... in center of cake comes out clean. Allow cake ... can make cake tough.

Preheat oven to 325°F. Cream sugar, butter and Crisco. Add ... Beat well. Add sour cream and flavorings. Grease and ... 325°F for 1 1/2 hours.

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