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Results 31 - 40 of 1,170 for sour cream dill dip
In a medium-size bowl, blend cream cheese, sour cream, horseradish, dill, mustard and red pepper ... Serve with spread. Makes about 1 1/2 cups.
32. DILL DIP
Mix ingredients well. Refrigerate. Delicious with fresh vegetables.
Blend well and chill. Serve with any or all of the following fresh vegetables. Dare to be different from just carrot and celery sticks! ...
Mix together and serve on plate with raw vegetables. Can also be used as a dip for chips.
35. HAWAIIAN DIP
Use Hawaiian bread, hollow out ... bite-size pieces. Place dip in center and use pieces ... overnight. Wrap completely with Saran Wrap before chilling.
In medium bowl, stir together soup mix, sour cream, lemon juice and Tabasco ... artichokes, cheese and dill. Cover and refrigerate at least 2 hours. Serve with crackers.
37. DILL DIP
Mix all ingredients. Refrigerate and ... hours to allow spices to blend. When ready to serve pour the dip into the hollowed pumpernickel loaf.
38. CHIPPED BEEF DIP
Mix together and refrigerate for 24 hours. Serve inside hollowed out round bread, cubing the inside of the bread to be dipped into mixture.
Mix all ingredients together and ... out. Fill with dip and cut the center of ... serve. (Buy an extra loaf of bread to cut for dip). Dip and enjoy.
Combine ingredients; mix well. Chill. ... bread removed. Place dip inside cavity. Use toothpicks to dip bread cubes into dip. Makes 2 1/2 cups.
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