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Results 31 - 40 of 57 for soup no lumps
31. CRAB PATE
Heat soup, cream cheese and mayonnaise ... into mold or bundt pan sprayed with Pam. Chill until set, at least 4 hours. Remove from pan and serve.
32. CRAB DIP
Mix cheese, cream and soup mix. Spread in long dish ... Before serving spread cocktail sauce over spread and flake crabmeat on top. Chill overnight.
33. CRAB PATE'
Heat soup in a medium saucepan over ... 4-cup mold. Chill until firm. Unmold and garnish with parsley. Serve with assorted crackers. Yield: 4 cups.
Saute onions in butter. Blend ... (approximately 30 minutes). Dissolve bouillon cubes in soup and add seasonings, crab and broccoli. 4 servings.
Boil potatoes. While cooking make ... you have little lumps or ribbles. Add ribbles to ... water so your soup doesn't get too thick. Cook ... final stages of cooking.
36. CRAB SOUP
Melt butter in large skillet ... whisk to eliminate lumps. Blend in milk, cream ... simmer 5 minutes. Soup should be creamy, but not ... Serve hot. 6-8 servings.
Heat oil in heavy large ... Add peas to soup and simmer 2 minutes. Add ... heated through, about 1 minute. Season with salt and pepper to serve.
Grease 13 inch baking pan ... overnight. Cover with soup and sprinkle with cheese. Let ... for 1 hour. Bake at 325 degrees for 1 hour. Serves 10.
39. CRABMEAT SUPREME
Heat butter, flour and onion ... juice, pepper and soup. Fold in crab. Place ... and dot with butter. Bake 325 degrees until brown (30 minutes).
40. CRAB SOUP
Bring to a boil. Simmer for 20 minutes.
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