Called “kunde,” this hearty vegetarian stew comes from East Africa. Made with protein-rich black-eyed peas and flavorful, vitamin-A rich tomatoes, ... peas, tomatoes and soup to onions in saucepan. Cook ... : Courtesy of Mealtime.org
In pot on stove over ... dissolved. Add 1 can of cream of chicken soup, mix till combined. Mixture ... point. Add the peas and carrots without liquid if ... the casserole. Serves 4.
Cook egg noodles according to ... cream of mushroom soups. Sprinkle Parmesan cheese. Stir ... then drain the peas and gently toss the peas ... on top. You can also add more cheese as ... minutes. Enjoy! Serves 6.
Place crushed crackers on bottom ... the drained asparagus, peas, and mushrooms on top ... cream of mushroom soup. Pour over top. Top ... degrees about 20 minutes.