Preparation time: 20 minutes. Cooking ... cream of mushroom soup and potatoes. 5. Cook over ... 6. Add cream-style corn, salt and peppers. 7. ... use reduced sodium soup.
Sauté onion and celery in ... in the mushroom soup and evaporated milk and simmer ... the clams and corn; heat and serve. Can use more clams if you like.
Cover unpeeled potatoes with salted ... cream of mushroom soup and potatoes. Cook over medium ... Add cream style corn, salt and pepper. Bring ... servings. May be doubled.
Cook unpeeled potatoes in lightly ... Add milk, ham, soup, and potatoes. Cook over ... stirring occasionally. Add corn, salt, and peppers. Bring ... to taste. Serves 4.
Combine in a large saucepan: ... 10 minutes. Add corn. Simmer 5 minutes. Add ... cheese melts and chowder is heated throughout. Do not ... blender. Quick and delicious!