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Results 31 - 40 of 150 for soup college inn
Melt the butter in a 4 quart saucepan, add the onions and celery and cook over medium heat for 5 minutes until the vegetables are soft. Add ...
Place all of the above ... and cans of soup last). Cover, place over medium ... on package. Reheat soup and serve with plenty of cooked noodles.
33. CHICKEN SOUP
Slice chicken breast strips lengthwise, then cut into 1/2-inch pieces. In a 4-quart saucepan, saut chicken in olive oil over medium-high ...
In large saucepan, over medium-high heat, heat chicken broth, red pepper, garlic, carrots, celery, onion, basil and black pepper to a boil. ...
35. LEEK SOUP
Clean leeks by cutting off ... meats to the soup. Chop spinach and add ... serving, add the cream. This is a delicious, hearty, man-pleasing soup.
Shred cabbage. Peel potatoes. Dice into 1/4 inch cubes. Dice carrots into 1/4 inch cubes. Chop green onions, including tops. Cut ham into ...
Combine vegetables and seasonings in chicken broth. Bring to slow boil over medium-high heat. Simmer until vegetables are tender. Add boned ...
Simmer together the chicken broth, chicken breasts, celery, carrots and onion for 45 minutes. Remove chicken, cut up and return. Add frozen ...
39. SPINACH SOUP
In skillet, melt butter on low heat and add potatoes, onions and mushrooms. Cover pan and cook 8 to 10 minutes, until soft and translucent. ...
40. WONTON SOUP
FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg yolk, thin soy sauce, salt, pepper, oil and cornstarch, mix them ...
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