Results 31 - 40 of 94 for soft shell tacos

Previous  1  2  3  4  5  6  7  8  9  10   Next

Mix ingredients. Spread on soft flour taco shells. Roll and cut into 1 inch sections. Serve with salsa.

9x13 pan (greased) Cook and ... Lay 5 tortilla shells in pan. Add bean layer, ... top with other half of cheese. Oven 350 degrees, 35-45 minutes.

Fry hamburger meat; drain. Add taco seasoning; simmer for 15 minutes. Add refried beans. Brown shells over burner. Roll hamburger meat, ... sauce and sour cream.

Place taco shell on microwave safe plate. Spread ... additional salsa and shredded lettuce, if desired. makes 1 serving. Repeat for each serving.

Brown meat. Add beans, water, tomato sauce, and taco seasoning. Layer taco shells and meat mixture in a ... in oven at 250-300°F until warm.



Preheat oven to 350°F. If using taco shells, place on baking sheet ... tomato-lettuce mixture, cheese, sour cream and salsa. Makes 12 low-fat tacos.

Dice and sauté sausage, potato ... into the burrito shells (about 3/4 cup into each) ... easily. Keeps in the refrigerator for about 5 days.

Brown meat and drain. Add taco seasoning, beans, onions and water. ... in center of soft shell. Roll and place in ... and tomatoes before serving.

Mix together cooked meat, chilies ... soup, milk and taco seasoning. Mix thoroughly and heat ... Cover with foil and bake at 300 degrees one hour.

Brown hamburger. Add chopped onion and taco seasoning. Combine refried beans and ... with sour cream, salsa, shredded lettuce and diced tomatoes.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index