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Results 31 - 40 of 215 for sodium low fat
31. TUNA POT PIE
Preheat oven to 375°FF. In a bowl, mix the tuna, soup, vegetables and seasoning together. Dump the whole mixture into a 1 1/2 quart ...
32. OATMEAL PANCAKES
Place all ingredients in blender or food processor and blend for 5-6 seconds. Drop by tablespoons on skillet sprayed with Pam or other ...
In a large saucepan, coated with nonstick cooking spray, sauté onion and garlic until tender. Add asparagus, broth and red pepper ...
Preheat oven to 325°F. Place ... spoon. Skim the fat from the remaining drippings and ... hot drippings and stir as the gravy thickens. Serve.
35. SPINACH DIP
Combine first 6 ingredients in ... protein, 1.2 grams fat, 0.8 grams carbohydrates, 2 ... cholesterol, 77 milligrams sodium, and 8 milligrams calcium per tablespoon.
Combine all ingredients, cover mixture and chill. Serve with assorted fresh vegetables. Makes 1 cup.
Serving Suggestion: Serve with a Valpolicella or other medium-bodied red wine and crusty Italian bread. Combine chicken broth, lentils, ...
Place rice in 9 to 10 inch square baking pan and bake in 350 degree oven until golden brown (about 40 minutes) shaking pan occasionally. ...
Serving suggestion: Serve with a dry, medium-bodied red wine. Heat 2 tablespoons olive oil in saucepan. Remove sausage from casing, crumble ...
Cut chicken into 1 1/2 ... vegetables are done. Serve with brown rice, cooked in low salt chicken broth with a bay leaf added to pot. Serves 4.
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