Results 31 - 40 of 92 for smothered steak

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Salt and pepper meat. Brown meat in Crisco. Take meat out. Sauté the onions into the rest of Crisco. Add 4 Tbsp. flour, mixing well. ...

Combine flour, salt and pepper. Cut round steak in individual pieces and dust ... onions and bell pepper. Bake covered at 325 degrees for an hour.

Brown cube steaks and drain. Cover with soup, adding enough water to make a gravy. Simmer on a low heat until done.

Cut steak into serving sizes. Tenderize steak ... 275 degrees. This can be prepared ahead and then put in oven for a quick meal. Serves 4 to 5.

Cut steak into serving pieces. Coat with ... brown. Add water; do not boil. Pour over steak and cover with foil. Cook in 400 degree oven for 1 hour.



Trim fat from round steak, rub to cover with ... flour mixed with water and continue cooking until desired thickness. Serve over steamed rice.

Cut steak into serving sizes. Fry until ... soup, bouillon broth and onions. Add steak, potatoes and carrots. Cover and bake 1 hour at 425 degrees.

Preheat oven to 400 degrees. Add salt and pepper to flour and dredge both side of meat. Add enough oil to skillet to brown both sides of ...

Stir. Place in bottom crock pot. Add: 2 green pepper, sliced 1 lb. canned tomatoes Mushrooms 2 tbsp. molasses 3 tbsp. soy sauce 1 (10 oz.) ...

Cut meat into squares like ... for chicken fried steak. The recipe actually says ... 3 hours and 15 minutes. I had approximately 1 1/2 pounds.)

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