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Results 31 - 40 of 139 for smokies
In a large skillet over medium-high heat cook bacon, drain on paper towels. Cut cheese into small cubes. In a large bowl, whisk oil, ...
In a large saucepan, heat oil over medium-high heat; add onion and celery. Sauté, stirring occasionally, for 8 to 10 minutes or until ...
Preheat oven to 425°F. Beat the first 5 ingredients. Stir in cornmeal and flour. Add melted butter. Mix. Pour batter into a greased 8-inch ...
Fry potatoes and onions in oil until well browned. Lay out flat in a single layer on the bottom of a large casserole pan. Cover evenly with ...
Brush the grill grate with oil or Pam cooking spray. Preheat to medium high heat. Lightly brush avocados and jalapenos with olive oil. ...
36. SMOKY CRESCENTS
Slice crescent rolls in thirds. Roll piece and smoky link in each. Rolling up from widest end. Place on baking sheet. Bake according to ...
37. LIT'L SMOKIES
Cut bacon. Wrap around the smokies. Put a toothpick through ... 350 degrees for about 30 minutes or until smokies and bacon are done and crusty.
38. COCKTAIL SMOKIES
Mix brown sugar, flour and mustard in saucepan. Add juice and remaining ingredients. Cook until slightly thick. Add the packages of smokies.
39. SMOKIES
Cut bacon in thirds. Wrap bacon around smokies, secure with toothpicks. Place ... and refrigerate overnight. Bake in 350 degree oven for 1 hour.
40. LITTLE SMOKIES
Cut each little smokie into 4 pieces (or in half if you use the small sausages). Wrap each piece with just enough bacon to cover. Secure ...
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