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Results 31 - 40 of 66 for smoked sausage cabbage
In a 12-inch skillet over ... oil and add cabbage, onion, and garlic. Cook ... until tender. Add sausage and cook about 4 minutes ... sausage may be substituted.
Brown and drain ground meat. Mix all ingredients together in large casserole dish covered with foil. Bake at 350 degrees for 2 hours. After ...
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. ... hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Core cabbage; immerse in boiling, salted ... side down. Add sausage (optional), then remaining sauerkraut; top ... minutes more. Makes 6 servings.
Core cabbage, immerse in boiling salted ... side down. Add sausage (optional), then remaining sauerkraut. Top ... cook 5 more minutes. Serves 6.
In large kettle, melt butter. Add sausage, celery, and onion. Cook ... and cook for 1 1/2 hours. Add potatoes; cover and cook 20 minutes more.
Mix together in large casserole. Cover with foil and bake in 350 degree oven for 1 1/2 hours. Bell pepper (seeded and chopped) and chopped ...
Combine all ingredients in large pot. Cover and simmer until potatoes are tender.
Mix all ingredients raw in a large bowl, then put into 9 x 13-inch pan and cook for 1 1/2 to 2 hours (maybe more depending on your oven). ...
Measure rice and water in rice cooker measuring cup. Mix all ingredients in large pan or bowl; pour in 8 to 10-cup cooker and start ...
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