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Results 31 - 40 of 286 for smoked salmon cream cheese
31. SALMON PATE
Combine and mix thoroughly all ... minced parsley and 1/2 cup nuts. Can be frozen for later use. (If you use smoked salmon, omit liquid smoke.)
Beat cream cheese with electric mixer until fluffy. Add smoked salmon, pistachios, lemon juice and ... triangles, etc. Makes about 1 1/3 cups.
33. SALMON BALL
Drain salmon. Remove skin and bones. Place in bowl with cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; beat with mixer at ... parsley. Serve with crackers.
34. SALMON PATE
Sliced almonds for scales, stuffed ... debone and flake salmon. Mix together with all ... fins. Low in salt, sugar and fat. Great for diabetics.
35. SALMON PUFFS
Use smoked salmon instead of salmon and liquid smoke. Heat oven to 400 ... puffs. SPREAD: Mix cream cheese, salmon, lemon juice, onion, ... salmon mixture. Replace top.
36. SALMON DIP
Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.
37. SALMON SPREAD
Mix cream cheese and sour cream in a mixing bowl. Add salmon and mix until well blended.
38. SALMON PATE
Make sure salmon is free of bones and ... a food processor. Process until well mixed. Refrigerate. Serve as a cracker spread or as a sandwich.
Drain salmon, remove skin and bones ... bowl of mixer, cream cheese and blend in lemon juice, ... cayenne and liquid smoke. When well blended, stir ... with crackers. Serves 8-10.
40. SALMON PATE
Drain and clean salmon (remove skin and fatty parts). Mix salmon with cream cheese until smooth. Add remaining ingredients ... chopped nuts and parsley.
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