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Results 31 - 40 of 95 for smoked fresh salmon
Remove the skin and any bones from the salmon, then chop it finely. ... then turn the pate into a small dish and chill before serving with toast.
Mix crust ingredients and form in pan and around edges, about 2 inches high. Mix cheese cake ingredients and put in crust. Bake at 325 to ...
Saute scallions in butter 2 ... heat and add salmon and cream. Stir and heat ... Quick, easy, elegant! Great for a holiday or special occasion.
Combine first seven ingredients; stir well. Spoon into serving bowl; cover and chill several hours or overnight. Sprinkle with parsley just ...
35. SALMON SPREAD
Combine all ingredients, except parsley, in a large bowl. Mix well. Cover and chill for several hours. Sprinkle with parsley before ...
Mix cream cheese, sour cream, ... parsley. Add drained salmon. Beat well. Put spread in a crock. Serve with crackers, bagels or pumpernickel bread.
Blend all ingredients until smooth. Makes approximately 1 cup.
Place stock in kettle with salmon and pepper. Simmer 15 minutes. ... soup to blend. Serve hot, garnished with remaining green onions. Serves 8.
Gently mix cream and cream ... Gently fold in salmon. Do not overmix. This ... and slice it for an hors d'oeuvre. It is great on crackers too.
Chop the salmon and mix with the minced ... pepper and chopped parsley. Cover and chill. Serve with thin slices of rye or pumpernickel. Serves 6-8.
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