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Results 31 - 40 of 155 for smoked beef brisket
Marinate brisket in sauce overnight in refrigerator ... meat thermometer; 170 degrees F. Slice brisket very thinly across the grain at an angle.
Cover both sides with seasoned ... sauce, and liquid smoke; rub seasonings into both ... TIGHTLY covered during the long baking at 250 degrees.
Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place meat and marinade in oven-proof pan. Cover tightly ...
Sprinkle meat generously with tenderizer, smoke, salt and pepper. Let ... 200 degrees for 1 hour. Makes wonderful sandwiches. Also freezes well.
35. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Sprinkle meat with seasonings and liquid smoke. Wrap in heavy foil. ... or in the oven for 30 minutes. Spoon hot sauce over the heated slices.
In small bowl combine liquid smoke, brown sugar, garlic powder, ... place in shallow baking pan. Bake 3 1/2-4 hrs at 225 F or until meat is tender.
Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.
Fashion dish out of tin foil. Place brisket in foil. Mix dry ingredients ... meat. Pour liquid smoke over meat and completely encase ... want. Excellent sandwich meat.
Season meat heavily on both ... foil. Pour liquid smoke on meat and seal airtight. ... degrees. Meat must cool at least 40 minutes before slicing.
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