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Results 31 - 40 of about 900 for slush
31. BOURBON SLUSH
Steep tea bags in boiling water 2 to 3 minutes. Remove tea bags, add remaining ingredients; freeze. Serve as slush.
32. BOURBON SLUSH
Steep tea bags in 1 ... dissolved. Add remaining ingredients, mix well. Place in container in freezer until slush. Spoon into glasses and mix with 7-UP.
33. BOURBON SLUSH
In a gallon container, mix ... juice mixture; blend and freeze. Serve partially thawed. Lemon-lime drink may be added to make slush go further.
Heat water and sugar, mix ... put frozen mixture into punch bowl and pour ginger ale over, stirring until the mixture forms a slush. Serves 50.
Bring sugar and water to a boil, remove from heat, add remaining ingredients. Pour into large freezer container, let freeze. When ready to ...
Combine vodka, triple sec, blueberries and lime juice in blender container. Process until blueberries are pureed. Add ice cubes and process ...
Mix sugar and water. Add remaining ingredients. Put in freezer. To serve: Put slush in glass and add 7-Up.
38. BACARDI SLUSH
Mix all together. May need to add more Squirt if too strong. Put in freezer until it slushes.
Freeze until slush, stirring occasionally (24 hours). Pour into punch bowl; drizzle some 7-Up over slush. Serve.
Mix together; freeze. Scoop into glasses with 7-Up.
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